Mashed avocado mixed with fresh tomato, onion, cilantro, and lime.

Strips of cactus mixed with tomato, onion, cilantro, fresh cheese, lime, and olive oil.
(vegetarian, with a vegan option)

Tortilla chips with melted cheese, cheddar cream, beans, guacamole, jalapeños, and sour cream. (vegetarian, with a vegan option)

Corn tostada with refried beans, grilled cheese, Mexican-style cacti or mushrooms, avocado sauce, and grilled onion.

Three plantain croquettes stuffed with cochinita pibil, accompanied by black bean and pasilla chili sauce.

Tuna tartare with orange, cilantro, red onion, chipotle chili, lime, and avocado; served with corn tostadas.

Two crispy tacos filled with fish, accompanied by a cabbage, green chili, and mango salad, and spicy shrimp broth.

Shrimp marinated in mango sauce, habanero, lime with red onion, cilantro, and avocado, accompanied by 3 corn tostadas.

Two crispy corn tortillas topped with shrimp ceviche, cucumber, tomato, red onion, cilantro, lime, and chili powder. (Vegan option available)

Melted cheese with sautéed shrimp and vegetables in a chili marinade, topped with guacamole and served with corn tortillas.

Corn tortillas filled with chicken and covered in spicy green chili sauce, fresh cheese, and sour cream, served with beans.

Three crispy corn tacos filled with shredded beef and pork, topped with spicy tomato sauce, cream, cheese, and lettuce. (Vegetarian and vegan options available.)

Wheat tortillas filled with grilled cheese, marinated pork, avocado sauce, pineapple, grilled onion, and cilantro. (2 pieces)

Wheat tortillas filled with grilled cheese, black beans, cochinita pibil, orange-pickled red onion, and cilantro. (2 pieces)

Wheat tortillas filled with grilled cheese, black beans, stewed mushrooms, avocado sauce, grilled onion, and cilantro. (2 pieces)

Marinated pork, pineapple, cilantro, onion.

Breaded prawns, pico de gallo, and avocado.

Marinated pork with achiote and orange, and red onion.

Corn tortilla filled with golden fish fillets, mayonnaise, cilantro, red onion, avocado, and habanero sauce.

Light fritters soaked in piloncillo honey, accompanied by orange blossom mousse and orange zest.

Soft corn sponge cake with dulce de leche on top.

Blonde, light, craft beer, ideal for pairing with our fish and seafood dishes.